After clearing away the mountains of tomato vines over growing the veggie garden I was left with a bin full of green waste to be picked up the next day and a bowl full of underripe green tomatoes !
Seemed a shame to see them go to waste so I thought a spicy green tomato chutney would be great with a bit of cheese or a tasty curry. So I prepared the tomatoes washing and slicing them in halves and had a nosey online for a green tomato chutney recipe . In the end I kind of made it up as I did not want to include any sugar and didn’t want to have to go to the shops so I used what I had in the cupboard :
Recipe on recipe yum A bowl full of baby green tomatoes (halved )
A cup of sultanas
1 tsp Cumin
1 tsp Ground Coriander
2 cups Apple cider vinegar (braggs – the good one !)
2 cups of chopped brown onions
4 cloves of garlic (finely grated )
One red de seeded red chilli
I added all of the dry ingredients to. Large pan and fried in a little coconut oil then added the cider vinegar brought it to the boil then left it to shimmer stirring frequently .
The end result –